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Indulge in the delectable world of Italian cuisine with our sous vide sausage recipe. Whether you prefer a mild or spicy kick, this method guarantees a perfect balance of tenderness and flavor in every bite. Sous vide cooking not only ensures that your sausages are cooked to absolute precision but also allows you to infuse them with seasonings, creating a delightful depth of taste.
The sausages are gently cooked in a sous vide water bath, which preserves their juices and delivers a melt-in-your-mouth texture. A flavorful combination of garlic, onion, and colorful bell peppers sautéed to perfection serves as the ideal complement to our Italian sausages.
This recipe is not only an homage to the bold flavors of Italy but also a testament to the ease and excellence of sous vide cooking. So, let’s embark on a culinary journey to create a memorable Italian-inspired meal that will leave your taste buds singing.
Read: Best Sous Vides Under $100
[wptb id=402]What is sous vide?
Sous vide cooking is a culinary technique that involves cooking food in a precisely controlled water bath at a consistent and specific temperature.
The term “sous vide” is French and translates to “under vacuum,” which refers to the practice of vacuum-sealing food in airtight bags before immersing it in the water bath.
Why this recipe works
Traditional cooking methods such as grilling or pan-frying can lead to moisture loss in sausages, resulting in dry and less flavorful meat. Sous vide, on the other hand, preserves the natural juices and flavors of the sausages, making them incredibly moist and succulent.
Seasoning the sausages before sealing them in the sous vide bags allows the flavors to infuse deeply into the meat during the cooking process. This means that every bite of the sausage is rich in taste, with the oregano, salt, and pepper enhancing the overall flavor profile.
The option to sear the sausages in a hot skillet or on a grill after sous vide cooking adds a delightful crispy exterior while keeping the interior tender. This step provides an additional layer of texture and flavor to the sausages.
What equipment to use
Sous Vide Machine: This device is essential for maintaining a precise water temperature during the sous vide cooking process. Ensure it’s capable of reaching and holding 140°F (60°C).
Sous Vide Containers: You’ll need a container to hold the water for the sous vide bath. Make sure it’s deep enough to fully immerse the sausages in the water.
Vacuum Sealer: To properly seal the sausages for sous vide cooking, you can use a vacuum sealer with appropriate bags.
Ingredients for Sous Vide Sausage
4 Italian sausages (mild or spicy, your choice)
2 tablespoons olive oil
2 cloves garlic, minced
1 small onion, finely chopped
1 red bell pepper, sliced
1 green bell pepper, sliced
1 teaspoon dried oregano
Salt and pepper to taste
Fresh basil or parsley for garnish (optional)
How to Make the Sous Vide Sausage
1) Fill a large container or sous vide water bath with water and set the sous vide immersion circulator to 140°F (60°C).
2) Season the sausages with salt, pepper, and dried oregano. This will infuse the sausages with flavor during the sous vide cooking process.
3) Place each seasoned sausage into a separate vacuum-seal bag. You can also use a zip-top bag, removing as much air as possible by the water displacement method.
4) Submerge the sealed sausages into the preheated water bath, ensuring they are fully covered. Clip the bags to the side of the container to keep them from floating.
5) Cook the sausages for 1.5 to 4 hours. The longer the cook, the tenderer the sausages will be. For a traditional texture, 1.5 to 2 hours is sufficient. For extra tenderness, you can go up to 4 hours.
6) While the sausages are cooking sous vide, heat olive oil in a skillet over medium heat. Add minced garlic and chopped onion. Sauté until the onion becomes translucent.
7) Add the sliced red and green bell peppers to the skillet with the sautéed garlic and onion. Cook until the bell peppers are tender and slightly caramelized.
8) After the sous vide cook, remove the sausages from the bags. If you desire a crispy exterior, sear the sausages in a hot skillet or on a grill for a few minutes on each side until they develop a brown crust.
Frequently Asked Questions
What’s the recommended cooking time for the sous vide sausages?
The cooking time for sausages can vary depending on your desired texture. For traditional results, cook them sous vide for 1.5 to 2 hours. If you prefer extra tenderness, you can extend the cooking time to up to 4 hours.
Do I have to sear the sausages after sous vide cooking?
Searing the sausages after sous vide cooking is optional but recommended. It adds a delightful crispy exterior and enhances the overall flavor. If you choose not to sear, the sausages will still be tender and flavorful.
What temperature should the water bath be set to for sous vide cooking?
Set the sous vide water bath to 140°F (60°C) to achieve the recommended results for this recipe.
Can I use frozen sausages with this recipe?
While it’s best to use thawed sausages for precise cooking, you can still cook frozen sausages sous vide by extending the cooking time. Ensure that they are well-sealed in the bags to prevent water from entering.
Sous Vide for All 