Bacon is a wonderful treat for the family on a weekend morning. But making them can be a bit of a chore. Oil splatters everywhere, the bacon takes awhile to cook, and what do you even really do with the bacon grease afterwards? Enter: sous vide bacon.

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Using the sous vide method on bacon is such an enjoyable way to make it that it has quickly become a regular staple in the house. Why this recipe works is because you can get ever piece of bacon to the crisp level you want. So grab your preferred bacon brand and lets dive in to this delicious recipe.

Why you should sous vide bacon

Unlike traditional pan-frying, sous vide cooking keeps the bacon moist and juicy by preventing it from losing too much fat during cooking, resulting in a more tender and flavorful bacon.

You can add herbs, spices, or even liquids like maple syrup or bourbon to the sous vide bag, which will infuse into the bacon during the cooking process, adding an extra layer of flavor to your bacon.

More Sous Vide Recipes

Sous Vide Tri Tip

Sous Vide Filet Mignon

Sous Vide Mahi Mahi

Sous Vide Pork Tenderloin

Sous Vide Pork Chops

How to Sous Vide Bacon

1. Preheat your sous vide bath to 145°F using your preferred precision cooking heaters.

2. Seal the bacon in a vacuum sealed bag or use a Ziploc bag and the water displacement method do submerge the bacon.

3. Leave the bacon cooking in the bath water overnight or for eight hours. This will allow the bacon to get to its most crisp state.

4. After the cooking time is complete, you can sear the bacon to lock in the flavor before enjoying it with whatever else you’re cooking.

Frequently Asked Questions

What is the best temperature to sous vide bacon?

The recommended temperature is between 145°F and 147°F. This results in a tender and juicy bacon with a slightly chewy texture.

How long should I sous vide bacon?

The cooking time depends on the thickness of the bacon and your desired level of doneness. Generally, the bacon can be cooked in the sous vide bath for 1 to 2 hours. However, if you want crisper bacon, allow the bacon to cook for 8 hours. To do this, you can leave the bacon cooking over night to allow it to get firmer.

Can I sear the bacon after cooking it in the sous vide bath?

Yes, you can finish the bacon by searing it in a hot skillet or under the broiler for a few minutes to crisp it up even more.

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